Built-in oven with SLIDE&HIDE® – unrestricted access to the oven interior
Neff Built In Slide And Hide Single Pyrolytic Oven – Stainless Steel. This model is the Neff B57CR22N0B Premium, Slide and Hide stainless steel pyrolitic single oven. This is designed to be fitted into a 600mm Eye level or base housing. The oven has 12 cooking functions, Neff Small TFT controls and a pyrolytic cleaning system. The oven capacity is 71 litres. This model has an A+ energy rating, a total connected load of 3.45kw and a 16amp fuse rating. The oven comes with a 2year parts and 2year labour warranty.
|Range:||Premium, Slide & Hide|
|Product sub section:||Single pyro|
|Warranty on parts (In years):||2|
|Warranty on labour (In years):||2|
|Cabinet width (mm):||600|
Slide and Hide – Our unique Slide and Hide door fits smoothly under the oven to give plenty of room, as well as better access to the ovens interior – ensuring an easy and flexible approach to cooking.
CircoTherm – Circotherm draws air in from the oven via a powerful fan, heats up the air and forces it back into the cavity via strategically placed ducts in the rear wall. A complete 3 course meal can be cooked at the same time on three shelf levels with out flavours intermingling. CircoTherm gives you 3 cooking levels.
Pyrolytic Self Cleaning – Pyrolytic cleaning is a self-cleaning system for ovens. The process burns off any deposits from baking, roasting and grilling. You are left with a perfectly clean oven and a residue of fine ash that is easily removed with a damp cloth. Even the wire racks and universal pan clean themselves.
Shift Control – Is ideal for cooks who prefer the convenience of a traditional rocker switch. Our large and medium TFT screens feature a colour display for even easier operation.
Hot Air – The fan draws air from the interior of the oven, then heats it up and forces it back into the cavity to ensure even heat distribution.
CircoTherm Eco – Optimised for cooking and baking on one level only for maximum energy efficiency. Opting for this setting saves 30% energy when compared to the maximum consumption allowed for A rated models, perfect for frozen or convenience foods, bread, cakes and meat.
Top and Bottom Heat – Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. Ideal for baking pastries and scones.
Conventional Heat Eco – This setting heats the centre of the oven for single shelf cooking. The oven maintains the average temperature in a more economical way by cutting out the on/off thermostat so the oven cooks on residual heat.
Circo Roasting – An ideal function for cooking meat and poultry if you require a rotisserie result. The grill and fan distribute heat alternately reducing cooking times by 35-40%.
Full Surface Grill – The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature.
Centre Surface Grill – You can use just the centre section of the grill for smaller quantities.
Bread Baking – Bread baking temperature varies between 180 deg C and 220 deg C. Ideally suited to baking crusty bread with an open texture. Up to three levels of bread can be baked at the same time.
Bottom Heat – Providing heat from the bottom of the oven, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside or bain marie and casseroles.
Low Temperature Cooking – A special setting for hob-sealed prime cuts of meat and poultry. Meat/poultry is placed in a pre-heated dish and transferred into the oven. The low temperature setting uses a fixed temperature to gently tenderise without overcooking
Dough Proving – This function provides a warm, moist environment, perfect for proving yeast dough while improving the texture and quality of pastry foods such as cakes and breads.
CircoTherm Intensive – Uses a combination of CircoTherm and bottom heat, ideal for foods that need a crispy underside like pizzas, or speciality breads. It can also be used for one stage pastry such as lemon meringue pie, eliminating the need for blind baking.
EasyClean – For a lightly soiled oven, pour approximately 400ml of water and a drop of washing up liquid in the base of the oven and then select the EasyClean programme. It softens baked-on residue so you can just wipe it down, for fast and uncomplicated oven cleaning.
PowerBoost – The PowerBoost function speeds things up even more when coking for short periods of time – just put the food in and start the oven.
Sabbath Setting – Oven is automatically set to conventional heat at a temperature of 85 – 140 degrees C. You can adjust the Sabbath setting duration for between 24 to 73 hours.
Energy rating; A+
Number of functions; 12
Microwave power; Not applicable
Cleaning system; Pyrolytic
Main oven capacity; 71 litres
Second oven capacity; Not applicable
Control panel type; Neff Small TFT
Fitting type; 600mm Eye level or base housing
Slide and Hide door; Yes
Total connected load; 3.45kw
Fuse rating; 16amp
2.5 Tft Colour Display
Interior Halogen Light
SlideandHide Door, Softopen
Actual Temperature Display
Heating Up Indicator
Cavity Inner Surface: Enamel Anthracite
Pull Out System: Available As An Accessory
2 X Combination Grid, 1 X Universal Pan
Cavity Volume: 71 Litre
Temperature Range 40 and#176;C – 275 and#176;C
Length Of Mains Cable: 120 Cm
Total Connected Load Electric: 3.45 Kw
Appliance Dimension (Hxwxd): 595 Mm X 596 Mm X 548 Mm
Niche Dimension (Hxwxd): 585 Mm – 595 Mm X 560 Mm – 568 Mm X 550 Mm
Please Reference The Built-In Dimensions Provided In The Installation Drawing
Energy Efficiency Rating (Acc. Eu Nr. 65/2014):
Energy Consumption Per Cycle In Conventional Mode: 81.2
Energy Consumption Per Cycle In Fan-Forced Convection Mode: 0.69 Kwh
Number Of Cavities: 1
Heat Source: Electrical
Cavity Volume: 71 Litre
Built-In Oven With SlideandHide – Unrestricted Access To The Oven Interior
|Dimensions||20 x 20 x 20 cm|
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