- 5.7″ TFT colour and graphics display with FullTouch control
- Touch control
- Cavity inner surface: Enamel anthracite
- Slide&Hide® with rotating handle
- Control panel lock
Automatic safety switch off
Residual heat indicator
Door contact switch
- Temperature proposal
Actual temperature display
Heating up indicator
- MultiPoint MeatProbe
- Baking and roasting assistant, Automatic programmes
- NeffLight (2 x 20 Watt halogen lamps) , LED light
- Water tank empty indicator
- Triple glazed door
- EcoClean Direct : back panel, ceiling, side liners
- EcoClean programme, Base Clean programme
- De-scaling programme
- Full glass inner door
- 13 heating methods: CircoTherm®, CircoTherm® Gentle, Top/bottom heat, Conventional heat Gentle, Hot air grilling, Full surface grill, Centre surface grill, CircoTherm® intensive , Bread baking, Bottom heat, Low temperature cooking, Plate warming, Keep warm
- Additional heating methods with steam: Steaming, Reheat, Dough proving, Defrost
- Additional functions:
Automatic boiling point detection
- Number of automatic programmes: 30 PC
- Rapid heat
- Cooling fan
- 1-level flexible telescopic rail, full extension, Stop function
- 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 2 x grid, 1 x sponge, 1 x universal pan
- Energy efficiency rating (acc. EU Nr. 65/2014): A+
Energy consumption per cycle in conventional mode: 0.87 kwh
Energy consumption per cycle in fan-forced convection mode: 0.69 kwh
Number of cavities: Main cavity
Heat source: electrical
Cavity volume: 71 litre
- 1 l Water tank capacity
- Location of the steam generator is outside of the cavity
- Total connected load electric: 3.45 KW
- Temperature range 40 °C – 250 °C
- Length of mains cable: 120 cm
- Nominal voltage: 220 – 240 V
- Appliance dimension (hxwxd): 595 mm x 596 mm x 548 mm
- Niche dimension (hxwxd): 585 mm – 595 mm x 560 mm – 568 mm x 550 mm
- Please refer to the dimensions provided in the installation manual
Neff Built In Slide And Hide Single Full Steam Sousvide Combination Oven – Stainless Steel. This model is the Neff B48FT78N1B Premium, Slide and Hide stainless steel Sousvide steam oven. This is designed to be fitted into a 600mm eye level or base housing. The oven has 13 cooking functions, Neff Touch TFT controls and a manual cleaning system. The oven capacity is 71 litres. This model has a total connected load of 3.45kw and a 15amp fuse rating. The oven comes with a 2year parts and 2year labour warranty.
||Premium, Slide & Hide
|Product sub section:
||Single steam SousVide
|Warranty on parts (In years):
|Warranty on labour (In years):
|Cabinet width (mm):
Full Touch Control – Innovative FullTouchControl operation revolutionises convenience within our Premium oven range. The control panel sets new standards with fast navigation and simple, precise operation by touching or swiping the control screen. The large high-resolution colour TFT display offers the greatest convenience of any oven control. It guides you easily through the menu, and it is high contrast screen makes excellent legibility.
Multipoint Meatprobe – The MultiPoint Meatprobe measures the heat in a joint of meat at three points to ensure the right core temperature is reached and the meat is cooked for the correct duration of time.
Slide and Hide – Our unique Slide and Hide door fits smoothly under the oven to give plenty of room, as well as better access to the ovens interior – ensuring an easy and flexible approach to cooking.
Full Steam – Make your favourite dishes healthier by locking in nutrients and flavour with out FullSteam function. It is easy to operate and also simplet o refill the one litre water container – press a button to open up the front panel, remove the container, fill it and you are ready to steam ahead
Vario Steam – VarioSteam gives dishes just the right amount of moisture by adding steam at three intensity levels, for baking, roasting or just heating up. Foods come out with more intense flavour and an appetising appearance
Top and Bottom Heat – Providing conventional cooking heat sources at the top and bottom of the oven. Heat travels to the centre of the oven by natural conduction. Ideal for baking pastries and scones.
Hot Air Grilling – Providing the option to rotisserie cook at home, hot air grilling is perfect for poultry and duck or smaller cuts of meat and is ideal for crisping pork crackling.
CircoTherm – Circotherm draws air in from the oven via a powerful fan, heats up the air and forces it back into the cavity via strategically placed ducts in the rear wall. A complete 3 course meal can be cooked at the same time on three shelf levels with out flavours intermingling. CircoTherm gives you 3 cooking levels.
Bottom Heat – Providing heat from the bottom of the oven, for more focused heat and control. This method is ideal for pizza bases and pastry cases where you need a crispy underside or bain marie and casseroles.
Baking and Roasting Assistant – This innovative assistant makes preparing a variety of dishes even easier and more convenient. For each one, the Baking and Roasting Assistant serves up a cooking suggestion at the touch of a button. It also recommends the ideal heating mode, temperature and time, to ensure perfect results. The Baking and Roasting Assistant keeps you informed of the time remaining. Naturally, you can change all of the suggestions to give dishes a personal touch.
ComfortFlex – Lift hot dishes safely and comfortably out of the oven. You can grasp the tray or dish from the side for more safety when handling. The rails can be moved around easily and positioned in the oven at any of the four levels you prefer
BaseClean – BaseClean helps clean the bottom of the oven by softening dirt with warm water. After the programme has finished you just have to wipe the base with a damp cloth.
CircoTherm Eco – Optimised for cooking and baking on one level only for maximum energy efficiency. Opting for this setting saves 30% energy when compared to the maximum consumption allowed for A rated models, perfect for frozen or convenience foods, bread, cakes and meat.
Conventional Heat Eco – This setting heats the centre of the oven for single shelf cooking. The oven maintains the average temperature in a more economical way by cutting out the on/off thermostat so the oven cooks on residual heat.
Full Surface Grill – The grill element is situated in the oven roof. It is thermostatically controlled and will cycle on and off to maintain the required temperature.
Centre Surface Grill – You can use just the centre section of the grill for smaller quantities.
CircoTherm Intensive – Uses a combination of CircoTherm and bottom heat, ideal for foods that need a crispy underside like pizzas, or speciality breads. It can also be used for one stage pastry such as lemon meringue pie, eliminating the need for blind baking.
Bread Baking – Bread baking temperature varies between 180 deg C and 220 deg C. Ideally suited to baking crusty bread with an open texture. Up to three levels of bread can be baked at the same time.
Low Temperature Cooking – A special setting for hob-sealed prime cuts of meat and poultry. Meat/poultry is placed in a pre-heated dish and transferred into the oven. The low temperature setting uses a fixed temperature to gently tenderise without overcooking
Plate Warming – Hot air is circulated at up to 65 deg C to safely warm your plates and serving dishes in preparation for dinner.
Keep Warm – An ideal setting for keeping food warm without drying it out before serving. Typically set between 66 deg C to 100 deg C .
Reheat – Reheat gives the opportunity to gently warm dishes again – and thanks to the moisture in the oven, they will look and taste freshly prepared.
Dough Proving – This function provides a warm, moist environment, perfect for proving yeast dough while improving the texture and quality of pastry foods such as cakes and breads.
Defrost – The CircoTherm fan circulates air through the oven to speed up defrosting times while retaining food colour and moisture. Ideal for delicate foods as well as fish and poultry.
Energy rating; A
Number of functions; 13
Microwave power; Not applicable
Cleaning system; Manual
Main oven capacity; 71 litres
Second oven capacity; Not applicable
Control panel type; Neff Touch TFT
Fitting type; 600mm Eye level or base housing
Slide and Hide door; Yes
Total connected load; 3.45kw
Fuse rating; 15amp
Product Special Features
5.7 Tft Colour And Graphics Display With Fulltouch Control
Water Tank Empty Indicator
Water Tank Capacity 1 Litre
Nefflight (2 X 20 Watt Halogen Lamps) , Led Light
SlideandHide Door, Softopen
Actual Temperature Display
Heating Up Indicator
Combi-Steam Oven With 13 Heating Methods: Circotherm�, Circotherm� Eco, Top/Bottom Heat, Conventional Heat Eco, Hot Air Grilling, Full Surface Grill, Centre Surface Grill, Circotherm� Intensive , Bread Baking, Bottom Heat, Low Temperature Cooking, Plate Warming, Keep Warm
Additional Heating Methods With Steam: Steaming, Reheat, Dough Proving, Defrost
Permanent Control Panel Lock
Automatic Safety Switch Off
Residual Heat Indicator
Door Contact Switch
Silver Display Easyclock
Full Glass Inner Door
Triple Glazed Door
Automatic Boiling Point Detection
Number Of Automatic Programmes: 30 Pc
Bake And Roast Assist, Automatic Programmes
Cavity Inner Surface: Enamel Anthracite
Ecoclean Program, Baseclean Program
Pull Out System: 1-Level Flexible, Full Extension, Stop Function
1 X Steam Container, Punched, Size S, 1 X Steam Container, Punched, Size Xl, 1 X Steam Container, Unpunched, Size S, 2 X Grid, 1 X Sponge, 1 X Universal Pan
Cavity Volume: 71 Litre
Location Of The Steam Generator Is Outside Of The Cavity
Temperature Range 40 °C – 250 °C
Length Of Mains Cable: 120 Cm
Total Connected Load Electric: 3.45 Kw
Appliance Dimension (Hxwxd): 595 Mm X 596 Mm X 548 Mm
Niche Dimension (Hxwxd): 585 Mm – 595 Mm X 560 Mm – 568 Mm X 550 Mm
Please Reference The Built-In Dimensions Provided In The Installation Drawing
Energy Efficiency Rating (Acc. Eu Nr. 65/2014):
Energy Consumption Per Cycle In Conventional Mode: 81.2
Energy Consumption Per Cycle In Fan-Forced Convection Mode: 0.69 Kwh
Number Of Cavities: 1
Heat Source: Electrical
Cavity Volume: 71 Litre